Stress Tolerance × Personality Traits: Hygiene-conscious

17 matching jobs found.

Culvert Cleaner

Workers who enter the interior of culverts (such as sewer pipes) installed underground on roads to inspect and clean them, remove sludge and obstacles, and maintain and manage public infrastructure.

Udon Cook

Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.

Onigiri Maker (Restaurant)

Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.

Cutter worker (meat products)

This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.

Fishing Vessel Cook

A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Kusaya Manufacturing Worker

A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.

Sichuan Cuisine Chef

A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.

Taiwanese cook

Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.

Cook (Dormitory/Boarding House)

Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.