Stress Tolerance × Keywords: Tart
3 matching jobs found.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.
Western Confectionery Maker (Fresh Confectionery Production)
A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.