Stress Tolerance × Keywords: Hygiene Management
86 matching jobs found.
Takoyaki Maker (Restaurant: Chain Store)
Food preparation work in chain stores involving mass production and serving of takoyaki.
Livestock Farmer
Agricultural worker who raises and manages livestock such as cows, pigs, and chickens, handling a series of tasks from breeding to rearing and shipping.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.
Chinese Cuisine Chef
A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Kitchen Assistant, Cook Apprentice
In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.
Toilet Cleaner (Building/Facility)
A job specializing in cleaning, disinfecting, and hygiene management of toilets in buildings and facilities.
Animal Hygiene Nurse
A specialist who performs animal nursing, hygiene management, and surgical assistance under the direction of veterinarians at animal hospitals and similar facilities.
Veterinary Nurse
Under the instructions of a veterinarian, performs animal nursing and care, surgical assistance, examination assistance, hospitalization management, explanations and guidance to pet owners, etc., supporting the maintenance of animal health and ensuring safety.