Stress Tolerance × Keywords: Hygiene Management

86 matching jobs found.

Meal Center Cook (Excluding School Meals)

A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.

Meal Service Cook (Excluding Schools)

A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.

Gyudon Cook (Chain Store)

A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.

Fishing Vessel Cook

A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.

Fishing Vessel Galley Crew

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Light Meal Restaurant Owner

A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.

Sewer Pipe Cleaner (Building Internal Piping)

Specialized technical job that removes dirt and clogs from sewer and drain pipes inside buildings using high-pressure cleaning or specialized tools to ensure smooth drainage flow.

Aircraft Cabin Cleaner

After an aircraft lands, clean and prepare the cabin within the limited time until the next departure to provide passengers with a comfortable and safe environment.

High School Health Teacher

A specialist in high schools who manages students' health, provides health guidance, prevents diseases, performs first aid, conducts health education, and supports overall school health and safety.

National Guesthouse Manager

National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.