Stress Tolerance × Classification Details: Waiters, Waitresses, and Food Service Workers
31 matching jobs found.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Server
A service job in restaurants and similar establishments, involving guiding customers, taking orders, serving food and drinks, and handling payments.
Hanaban (noodle shop attendant)
Customer service role in a noodle shop involving taking orders from customers, serving food, cleaning up afterward, and handling payments.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.
Floor Staff (Restaurant)
A job that involves guiding customers to seats, taking orders, serving food, handling payments, and cleaning up in restaurants.
Floor Staff (Restaurant)
A job handling all floor operations in restaurants, including customer service, serving, order taking, table setting, cleaning, and more.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Hall Staff (Restaurant)
Customer service staff at restaurants who guide incoming customers, take orders, serve food, handle billing, etc.
Hall Staff (Restaurant)
This occupation handles general services such as guiding customers, taking orders, serving, billing, and cleaning in restaurants.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.