Stress Tolerance × Classification Details: Customer Service and Food Service Occupations
196 matching jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Usher
A job in hotels or banquet halls that handles guiding visitors, ushering to seats, and general customer service to provide comfortable service.
Attendant (Theater)
A job involving customer service tasks such as ticket sales to visitors, seat guidance, in-house announcements, and information services at theaters.
Attraction Attendant (Amusement Facility)
Job involving operation, safety management, and customer service at attractions in amusement parks and theme parks.
Announcer (Entertainment Venues)
A profession that performs announcements for visitors within entertainment facilities or sports facilities, responsible for event progression, safety guidance, facility guidance, and more.
Guide Attendant (Department Store)
A job that supports visiting customers through in-store and sales floor guidance, as well as guidance on various services at department stores.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Restaurant chain store staff (customer service)
In restaurant chain stores, this role handles customer service tasks such as guiding visitors, taking orders, serving food, handling payments, and cleaning the store.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.