Stress Tolerance × Classification Details: Food Preparation Occupations

95 matching jobs found.

Meal Service Cook (Excluding Schools)

A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.

Gyudon Cook (Chain Store)

A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.

Fishing Vessel Cook

A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

Sichuan Cuisine Chef

A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.

Ship's Cook (Ship)

A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.

Employee Cafeteria Cook

This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.

Shanghai Cuisine Chef

Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.

Catering Chef

A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.