Stress Tolerance × Classification Details: Service Occupations
438 matching jobs found.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Monorail Driver (Amusement Parks etc.)
A job that involves monorail driving operations, inspections, safety checks, emergency responses, etc., in amusement parks or theme parks to safely transport visitors.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.
Grill Cook (Kitchen)
A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.
Stray Dog Catcher
Stray dog catchers are professionals who safely and humanely capture stray dogs appearing in communities and transport them to protection facilities.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.
Amusement Park Facilities Attendant
Amusement park facilities attendants provide safe and comfortable leisure experiences through the operation, inspection, and maintenance of attractions, park cleaning, and visitor guidance and support.
Amusement Park Employee
Amusement park employees provide safe and comfortable experiences to visitors through operating attractions, ticket sales, park guidance, facility cleaning, and more, as a customer service role.