Stress Tolerance × Classification Details: Service Occupations

438 matching jobs found.

Soba noodle maker (restaurant)

A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.

Soba Shop Owner

A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.

Sommelier

A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.

Gymnasium manager

Gymnasium managers operate and maintain gymnasium facilities, providing a safe and comfortable environment.

Taikomochi (Houkan)

Hospitality and entertainment job that entertains guests at banquets using taiko drum performances and rhetoric.

Cafeteria Cook

A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Taiwanese cook

Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.

Responsible for the overall operation and management of a daycare center, including formulation of facility operation policies, staff management, budget management, safety management, parent correspondence, and more.

Pizza Delivery Cook

Pizza delivery cooks handle a series of cooking tasks from shaping pizza dough, adding toppings, baking, and packaging based on customer orders.