Stress Tolerance × Classification Details: Service Occupations
438 matching jobs found.
Funeral Ceremony Preparer
A job that supports the smooth progression of funerals through preparation tasks such as setting up the ceremony venue and managing equipment.
Funeral caretaker
Funeral caretakers handle the overall preparation and operation of the deceased's funeral and farewell ceremony, collaborating with bereaved family members and related parties to ensure the ceremony proceeds smoothly.
Funeral Counselor
A profession that collaborates with bereaved families to provide comprehensive support for funerals, including consulting on and proposing funeral plans, arrangements, and proceedings.
Funeral Parlor Attendant
A service occupation handling everything from bereaved family support and venue operations to funeral planning, proceedings, and body preparation.
Shuttle Bus Attendant (Nurseries, Kindergartens, Special Needs Schools)
A job that accompanies nursery, kindergarten, or special needs school shuttle buses for commuting, providing assistance with children's boarding and alighting, in-vehicle safety management, emergency response, and more.
Funeral Assistant
Funeral assistants support the preparation and operation of funerals and farewell ceremonies, handling tasks such as funeral venue setup, attendee and bereaved family support.
Funeral Decorator
Funeral decorators are specialists who decorate and set up altars and surrounding spaces in funeral venues and ceremony halls, responsible for staging ceremonies to commemorate the deceased.
Funeral Director
A professional who respectfully honors the deceased and plans, executes, and manages funerals in accordance with the wishes of the bereaved family.
Funeral Director
A specialized profession that handles everything from planning and coordination of funerals according to the wishes of the deceased and bereaved family to ceremony management, altar setup, emceeing, and coordination of religious rites.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.