Stress Tolerance × Career Path: Sous chef

3 matching jobs found.

Udon chef

A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.

Taiwanese cook

Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.

Noodle chef

A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.