Stress Tolerance × Career Path: Leader
889 matching jobs found.
Wired Communication Operator
Technical job that monitors and maintains wired communication lines and equipment, ensuring quality and restoring faults.
Postal Collection and Delivery Vehicle Crew
Postal collection and delivery vehicle crew members collect mail items and parcels using dedicated vehicles and deliver them along specified routes.
Postal Mail Sorting Worker (Post Office)
This occupation involves sorting mail by region and size, and efficiently distributing it to delivery destinations. It combines manual labor and machine operation for accurate sorting.
Oil and Fat Processing Central Control Operator
This occupation involves operating distributed control systems (DCS) and PLCs in the central control room of an oil and fat processing plant, monitoring and controlling operating data such as temperature and pressure to maintain product quality and safety.
Oil Well Borer
Oil well borers operate boring equipment to drill oil wells (petroleum wells), performing drilling operations as well as maintenance and inspection of equipment.
Melting Worker (Foundry Manufacturing)
Manufacturing worker who uses a melting furnace to melt metal at high temperatures and adjusts and supplies molten metal for casting.
Melting Operator (Glass Fiber Manufacturing)
This occupation handles the industrial process of melting raw materials for glass fiber at high temperatures and producing molten glass while maintaining quality.
Melting Worker (Non-Ferrous Metal Smelting)
Specialized manufacturing site job that melts non-ferrous metal ores or scraps in high-temperature furnaces and adjusts and refines chemical components.
Melting Purification Worker (Non-ferrous Metal Smelting)
A technical job responsible for the melting and purification processes of non-ferrous metals, dissolving and refining raw metals in the pre-stage of electrolytic refining.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.