Stress Tolerance × Career Path: Independent Operation
15 matching jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Pole-and-Line Fisherman
Pole-and-line fishermen are fishery laborers who manually catch fish one by one using a single rod or rig in traditional fishing methods.
Sales Staff (Real Estate Industry)
A profession that supports real estate transactions suited to customer needs through intermediation and proposals for buying, selling, and renting real estate properties.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Thai Cook
A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.
Fasting Dojo Owner
A professional who manages participants' health conditions and plans, implements, and operates fasting programs.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.
Chinese Cuisine Chef
A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.
Tempura Fryer (Restaurant)
In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.
Cast Net Fisherman
A fisherman who uses hand-cast nets to envelop and capture schools of fish in coastal areas.