Stress Tolerance × Career Path: Independent Business Owner

12 matching jobs found.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Restaurant Manager (Primarily Engaged in Customer Service Work)

Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.

Udon Cook

Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.

Accounting Clerk (Restaurant)

Handles customer accounting in restaurants, performing cash register operations and cash management as a clerical position.

Ticket shop sales staff purchase, sell, and buy back discount tickets such as gift certificates, train tickets, and shareholder benefit tickets, while performing appropriate pricing and inventory management.

Pub Staff

Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.

Soba Shop Owner

A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.

Cafeteria Cook

A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.

Handline Net Fisher

Fishery worker who catches fish and shellfish using handline nets and handles everything from landing to sorting.

Bar Hostess

A job that provides customer service in bars or lounges, serves drinks, and creates a pleasant atmosphere through conversation.