Stress Tolerance × Career Path: Chef
15 matching jobs found.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Kitchen Helper
A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.
Russian Cuisine Chef
Russian cuisine chefs prepare traditional Russian regional dishes and modern Russian cuisine, providing a variety of dishes such as soups, stews, bread, and desserts.