Stress Tolerance × Career Path: Assistant Manager
57 matching jobs found.
Bicycle Retail Store Manager
A job that operates and manages bicycle specialty retail stores, overseeing sales, inventory, staff, and customer service.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Shop Master
Manages overall store operations in the retail industry, including sales management, staff training, product ordering, and more.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Drugstore Manager (Non-pharmacist: Primarily Engaged in Sales Work)
A drugstore manager oversees overall store operations such as sales management, inventory management, and staff training, and is responsible for customer service and achieving profit targets.
Footwear and Bag Retail Store Manager
A job that oversees store operations, sales management, inventory management, staff training, and customer service as the manager of a retail store handling footwear and bags.
Pachinko Attendant
Customer service role handling floor and counter operations in a pachinko parlor, including player assistance, equipment management, prize exchange, and more.
Pachinko Parlor Manager (Primarily Engaged in Customer Service Work)
Pachinko parlor managers oversee all aspects of store operations, including customer service, staff management, sales and profit management, safety, and legal compliance.
Pachinko Parlor Manager (Company: Primarily engaged in managerial work)
Oversees the overall operation and management of a pachinko parlor, aiming to achieve sales targets, manage staff, and optimize customer service.