Problem Solving × Workstyle: Shift work

790 matching jobs found.

Microbial culture worker (Pharmaceutical manufacturing)

A profession responsible for culturing and fermenting drug raw materials using microorganisms in the pharmaceutical manufacturing process.

Microbial Culture Worker (Cheese Manufacturing)

A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.

Air Conditioning Equipment Operator

Profession that operates and monitors air conditioning equipment in buildings and facilities to maintain appropriate temperature and humidity environments.

Air Conditioning Equipment Repair Worker

Technical job involving inspection, repair, and maintenance of air conditioning equipment (air conditioners and commercial heating/cooling systems).

Airport Firefighter

Specialist who responds to emergencies such as fires and accidents occurring within airports, performing firefighting and rescue operations.

Chain Manufacturing Worker (Metal)

A profession that processes metal wire to manufacture chains. Responsible for processes such as forming, welding, heat treatment, and surface finishing to ensure quality and safety.

Crusher Operator (Metal Ore Mining)

Occupation responsible for operating crushers in metal mines to crush mined ore to the specified particle size.

Kraft Paper Bag Manufacturing Worker (Small Paper Bags)

As an industrial occupation manufacturing small paper bags from kraft paper, it handles the entire process from operating bag-making machines and preparing raw paper to gluing and inspection.

Glycerin Production Equipment Operator

A job that operates, monitors, and maintains equipment for producing glycerin through hydrolysis and purification processes using fatty acids or natural oils and fats as raw materials.

Glutamic Acid Production Engineer

Technical role involving operation management and optimization of processes for mass production of glutamic acid using microbial fermentation.