Problem Solving × Workstyle: Laboratory Work
105 matching jobs found.
Enzyme Production Engineer
Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.
Automotive Glass Development Engineer
A technical position responsible for developing glass products that meet safety and comfort standards, from material selection and design to performance evaluation, prototyping, and mass production of automotive glass.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Plant Pathology Researcher
Researchers who analyze the mechanisms of plant disease occurrence and pathogen characteristics, and develop disease control technologies and disease-resistant varieties. They contribute to sustainable agriculture and crop quality improvement.
Feed Technician
A technician who develops, formulates, and inspects feed with nutritional balance in mind to enhance the health and productivity of livestock and pets.
Fisheries Technician
A technical role that surveys and manages fishery resources, researches and develops aquaculture technologies, and supports the sustainable development of fisheries and aquaculture industries.
Fisheries Research Station Researcher
Fisheries research station researchers conduct research and experiments on fishery resources and aquaculture technologies, contributing to the stable and sustainable development of fisheries and aquaculture industries.
Sawmill Machinery Development Engineer (Excluding Design)
A technical role that improves processing efficiency and quality through prototyping, evaluation, and improvement of sawmilling machinery.
Sake Development Engineer
A research and technical role that leverages fermentation technology, chemical analysis, and sensory evaluation in sake brewing to design recipes for new sake products and develop manufacturing processes.