Problem Solving × Workstyle: Factory Employment

35 matching jobs found.

Light Alloy Welder (Gas Welding)

A specialized technical job that manufactures and repairs light alloy parts by using oxygen and combustible gases to join and shape light alloys such as aluminum alloys.

Steel Wire Rope Manufacturing Technician

Specialized technical role that manages and operates the entire process from drawing steel wires, stranding them, to surface treatment to manufacture steel cables (wire ropes).

Concrete Product Manufacturing Equipment Operator

Operates and monitors manufacturing equipment for concrete products (blocks, gutters, pipes, etc.), handling the entire production process from raw material blending to molding, hardening, and quality inspection.

Acid Treatment Worker (Plating)

This occupation involves degreasing and acid washing the surfaces of metal parts and similar items using acid solutions as pre-treatment to prepare the base for plating.

Heavy Equipment Mechanic

A technical job that inspects and diagnoses heavy equipment used in construction and civil engineering, repairs faulty areas, replaces parts, and performs periodic maintenance.

Receiver Repair Worker

A technical job that inspects, diagnoses faults, repairs, and adjusts receivers such as radios and TVs to restore normal operation.

Water Meter Assembler

A manufacturing job that assembles water meter parts and performs inspections and adjustments.

Rangefinder Instrument Assembler (Optical Type)

Manufacturing technician who assembles optical rangefinders, performs optical path adjustment, and calibration.

Roving Worker

Roving workers operate and monitor roving machines in the spinning process, performing tasks to card and open fiber raw materials into coarse yarn-like slivers. They are responsible for machine operation, product quality control, and simple maintenance inspections.

Seed Koji Worker (Not Elsewhere Classified)

A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.