Problem Solving × Required Skills: Temperature and Humidity Management
12 matching jobs found.
Amanatto Maker
Amanatto makers are manufacturing technicians responsible for the entire process from sorting and washing beans to boiling, sugar pickling, drying, sorting, and packaging.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Drying Worker (Chemical Fiber Manufacturing)
A manufacturing operator who operates drying machines in the chemical fiber production process to ensure product performance and quality.
Sauna Manager (Primarily engaged in bathhouse operations)
A job that manages operations of sauna facilities and handles customer correspondence.
Lacquerware Base Coater
A traditional coating artisan who applies base coats using pumice powder and sabi-lacquer to the wood body in the lacquerware manufacturing process, smoothing the surface.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.