Problem Solving × Required Skills: Staff management
15 matching jobs found.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.
Bathhouse operator (owner-employer)
Manages and operates public bathhouse facilities, overseeing overall business operations including staff guidance, hygiene and equipment inspections, customer service, and sales management.
Ryokan operator (employer proprietor)
A managerial role that owns and operates a ryokan, handling operations management, service provision, revenue management, and more.
Ryokan manager (primarily engaged in customer service work)
A ryokan manager oversees the overall operation management and customer service of a ryokan, a lodging facility, to improve customer satisfaction and maximize revenue.
Ryokan and hotel manager
Oversees the operation of accommodation facilities, improving the quality of customer service, revenue management, and staff management.