Problem Solving × Required Skills: Regulatory and Standards Knowledge

2 matching jobs found.

Food Hygiene Manager

A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.

Electrical Equipment Design Engineer

A technical position responsible for planning and designing electrical equipment in buildings and facilities, including drawing creation and specification review considering safety, legal compliance, and cost management.