Problem Solving × Required Skills: Hygiene Management
44 matching jobs found.
Wine Preparation Worker
A manufacturing job that uses grapes as raw material to prepare and manage wine, finishing it to a state ready for shipment as a product.
Wine Production Worker
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.
Vegetable Cultivation Worker (Plant Factory)
A job that uses factory equipment and control technology to artificially cultivate and produce vegetables.
Sericulturist
Traditional agricultural occupation that raises silkworms to produce cocoons. Responsible for a series of tasks from mulberry cultivation to sericulture, cocoon harvesting, and processing.
Bathhouse Proprietor
A bathhouse proprietor is a business operator who operates and manages public bathhouses such as sentos.