Problem Solving × Recommended Skills: Statistical Analysis
166 matching jobs found.
Deputy Bureau Director (Local Public Bodies)
A management position in the bureau of a local public body that assists the bureau director as deputy and oversees general affairs, personnel, finance, and other operations.
Administrative Vice-Minister
As the highest-ranking career bureaucrat in central government ministries, oversees policy planning and adjustment, as well as organizational management.
Camera Production Engineer
Technical role involving the design, improvement, and operation of manufacturing processes that support mass production of cameras (photographic equipment).
Vehicle Vibration Survey Technician (Railway)
A technical position that measures and analyzes vibrations occurring in railway vehicles during operation or testing, contributing to improvements in vehicle safety and comfort, as well as maintenance and design enhancements.
Veterinarian
Medical specialist responsible for animal health management, diagnosis, treatment, prevention, and surgery.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Workplace Safety Manager (Mining, Quarrying)
A technical role that oversees and promotes comprehensive safety measures at mining and quarrying sites, from hazard identification to risk assessment, worker education, and equipment inspections.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.