Problem Solving × Recommended Skills: Procurement Negotiation

2 matching jobs found.

Noodle Shop Owner

A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.

Restaurant Proprietor

A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.