Problem Solving × Recommended Skills: Marketing
74 matching jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Apartment Rental Business Owner
A profession responsible for operating and managing rental apartments, handling tenant recruitment to contracts, rent collection, and maintenance.
Amimoto (Fishing Operator)
An Amimoto is a fisheries operator who owns fishing nets and performs fishing operations, responsible for operating fishing boats, leading fishermen, and more.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Dog and Cat Hospital Director (Veterinarian)
Manages and operates an animal hospital specializing in dogs and cats, performing examinations, treatments, surgeries to preventive medicine, and handling staff management and facility operations.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.