Problem Solving × Recommended Skills: Hygiene Management
22 matching jobs found.
Press Worker (Marine Kneaded Product Manufacturing)
This occupation involves operating presses on the production line for marine kneaded product manufacturing to form and process kneaded products from minced fish paste.
Wet Machine Operator (Pulp Manufacturing)
Manufacturing operator who operates wet papermaking machines (wet machines) and manages processes from raw pulp preparation to sheet formation, pressing, and drying.
Livestock Trading Broker
Livestock trading brokers stand between producers and buyers, intermediating the sale of livestock such as cattle, pigs, and chickens, and supporting smooth transactions through price negotiations, quality checks, and provision of market information.
Engineer (Japan Coast Guard)
A public servant responsible for the operation, management, and maintenance of engine equipment installed on patrol vessels and special vessels of the Japan Coast Guard.
Dormitory Manager
A profession responsible for the operation and management of dormitories such as student dorms and employee dorms. Performs cleaning, equipment inspections, resident support, etc.
Fisheries Research Vessel Engineer
A maritime technician who operates and monitors the engine department of fisheries research vessels, performing maintenance, inspection, and repair of engines and auxiliary machinery.
Sock Knitter
Sock knitters operate knitting machines to manufacture socks from raw yarn.
Cosmetics Manufacturing Technician
A technical role responsible for everything from raw material blending for cosmetics to process management, operation, and quality inspection on the manufacturing line.
Raw Material Mixing Worker (Cosmetics Manufacturing)
Manufacturing operator responsible for weighing raw materials and performing mixing and emulsification processes in cosmetics production.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.