Problem Solving × Personality Traits: Sharp observational skills
36 matching jobs found.
Ayu Fisherman
A fisherman specializing in catching ayu in rivers and lakes, using fishing methods such as tomoyuri and set nets to stabilize catch volumes and maintain quality. Requires adaptability to seasonal changes and river environments.
Elevator Inspector
Technical profession that ensures the safety of elevators, escalators, and other hoists installed in buildings by conducting periodic inspections and performance tests based on laws and regulations.
Elevator Performance Inspector
Elevator Performance Inspectors inspect, test, and evaluate the performance and safety of elevators, confirming compliance with relevant laws and standards as specialized technicians.
Engine Inspection Worker
A manufacturing site specialist who conducts various tests and measurements to ensure engine performance and quality.
Marine Accident Tribunal Investigator
A public duty involving investigating the facts of accidents occurring at sea, collecting and analyzing evidence, and preparing reports necessary for marine accident tribunals.
Chemical Process Central Control Monitor
A job that monitors and operates production equipment in chemical plants from a central control room to stably and safely maintain the manufacturing process.
Livestock Quarantine Officer (Veterinarian)
A specialist who works at public institutions such as livestock health sanitation centers to conduct inspections, vaccine administration, epidemiological surveys, and planning and implementation of quarantine plans for the purpose of preventing, monitoring, and eradicating livestock contagious diseases.
Cameraman
A creative job that uses cameras and video equipment to shoot subjects for recording or creating works.
Commercial Refrigeration Equipment Inspector
Specialized technical occupation that inspects, tests, and maintains the performance and safety of commercial refrigeration equipment, verifying compliance with standards and laws.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.