Problem Solving × Keywords: Temperature Management
39 matching jobs found.
Metal Roasting Equipment Operator
Production equipment operator responsible for roasting metal ores or sulfide ores at high temperatures to alter their chemical composition.
Dope Kneading (Nekka) Machine Worker (Chemical Fiber Manufacturing)
A technical job responsible for operating machinery to dissolve and stir raw material polymers, mix with additives, and prepare dope in the chemical fiber manufacturing process.
High-Frequency Quenching and Tempering Worker
A job that uses high-frequency induction heating equipment to quench and temper metal parts, imparting the required hardness and durability.
Blast Furnace Operator
This occupation involves operating, monitoring, and maintaining equipment from the charging of raw materials such as iron ore, coke, and limestone into the blast furnace to the tapping of molten iron.
Blast Furnace Cooling Worker
Specialized technical role in steelworks that manages operations, inspects, and maintains blast furnace water cooling equipment and cooling systems to support stable blast furnace operation.
Sauna Manager (Primarily engaged in bathhouse operations)
A job that manages operations of sauna facilities and handles customer correspondence.
Shiitake Cultivation Technology Instructor
A specialist who provides guidance on shiitake cultivation techniques and supports optimization of production environments and quality improvement.
Incinerator Heat Management Worker
Specialist who monitors and controls the combustion state of incinerators in waste treatment facilities to perform safe and efficient heat treatment.
Evaporation Worker (Papermaking)
Specialist occupation in the papermaking process that operates evaporation tanks to evaporate and separate excess water from pulp solution, adjusting it to the appropriate concentration.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.