Problem Solving × Keywords: Sterilization

23 matching jobs found.

Press Worker (Marine Kneaded Product Manufacturing)

This occupation involves operating presses on the production line for marine kneaded product manufacturing to form and process kneaded products from minced fish paste.

Medical Endoscope Repair Worker

Specialized technical job that disassembles, inspects, repairs, adjusts, and sterilizes medical endoscopes, etc., to maintain safety and performance.

Beverage Production Equipment Operator

Beverage production equipment operators operate and monitor manufacturing line equipment for soft drinks and alcoholic beverages, managing processes such as filling, sterilization, packaging, and labeling.

Beverage and Tobacco Production Equipment Operator

A job that operates, monitors, and performs simple maintenance on various equipment such as filling, packaging, and inspection on beverage and tobacco production lines.

Fruit Wine Brewing Worker

A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.

Muscovado Sugar Manufacturing Worker

Factory worker who receives raw sugar for muscovado sugar, manufactures it through processes such as hydrolysis, concentration, and sterilization, and handles up to packaging.

Kombu Tea Manufacturing Worker

This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.

Sake Yeast Production Worker

A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.

Jam Production Equipment Operator

Jam production equipment operators process fruits and raw materials, operate and monitor jam production line machinery, conduct quality inspections, and manage hygiene.

Canned Food Development Engineer

Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.