Problem Solving × Keywords: Staff Training
21 matching jobs found.
Chief Midwife
The Chief Midwife oversees the management of the midwifery team, responsible for improving the quality of delivery care, staff education, and operational enhancements as a managerial position.
Store Field Advisor
Involves regularly patrolling multiple stores to check sales performance, customer service quality, manual compliance, etc., and proposing and providing guidance on improvement measures.
Certified Nurse Administrator (Clinic)
Specialist responsible for the operation and management of the nursing department in clinics, including staff guidance, business improvements, and safety management.
Pachinko Parlor Manager (Company: Primarily engaged in managerial work)
Oversees the overall operation and management of a pachinko parlor, aiming to achieve sales targets, manage staff, and optimize customer service.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Department Store Sales Manager
Oversees department store floor operations, responsible for achieving sales targets, staff management, product merchandising, customer service improvement, etc., as a managerial position.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Barbershop Owner (With Employees)
A business owner who manages a barbershop and comprehensively handles store operations, staff management, and customer service.
Ryokan Manager (Company: Primarily engaged in managerial work)
A managerial position that comprehensively handles ryokan operation planning, staff management, customer service, and revenue management.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.