Problem Solving × Keywords: Soybeans

3 matching jobs found.

Soy Sauce Development Engineer

A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.

Tofu Manufacturer

A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.

Bean Koji Worker (Miso and Soy Sauce Manufacturing)

A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.