Problem Solving × Keywords: HACCP
10 matching jobs found.
Processing Technology Researcher (Fisheries Science)
A specialist who conducts research and development on processing methods, preservation technologies, and quality improvement for fishery products.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Soft Drink Manufacturing Technician
A technical position in the soft drink manufacturing process, handling everything from raw material blending to sterilization, filling, and quality inspection.
Cheese Manufacturing Worker
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Oil and Fat Product Manufacturing Engineer
A technical job that operates and monitors processes such as extraction, purification, and fractionation of oil and fat raw materials to manufacture oil and fat products that meet quality standards.
Occupational Safety and Health Technician
A technical position in companies or organizations that builds and maintains workplace safety and health systems through risk assessments, work environment measurements, education and training, etc., to ensure workers' safety and health.