Problem Solving × Keywords: Fermentation
29 matching jobs found.
Fermentation Microbiologist
A researcher who studies the fermentation mechanisms of microorganisms and develops and optimizes fermentation processes for food, pharmaceuticals, biofuels, etc.
Wine Production Worker
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Vegetable Pickle Production Equipment Operator
This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.
Vaccine Production Technician
Technical position responsible for process design, equipment operation, and quality control in mass production of vaccines.
Vaccine Manufacturing Technician
Specialized technical role using cell culture and fermentation techniques to handle vaccine raw material production, purification, filling, and packaging based on GMP.
Vaccine Manufacturing Worker
Specialized technical job responsible for the manufacturing process from vaccine cultivation to purification, filling, and packaging, performing aseptic operations and quality control in compliance with GMP.