Problem Solving × Classification Details: Other Food Manufacturing and Processing Workers

22 matching jobs found.

Flour Miller

Manufacturing operator who uses grains such as wheat as raw materials to crush and sift them, producing flour products like wheat flour.

Flour Milling Roll Worker

A job that operates roll mills in flour mills to grind, classify, and adjust raw grains to produce powdered products such as flour.

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)

Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.

Seed Koji Worker (Not Elsewhere Classified)

A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.

Cheese Manufacturing Worker

Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.

Tofu Manufacturer

A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.

Lactic Fermentation Worker (Lactic Beverage Manufacturing)

Manufacturing technicians who use lactic acid bacteria to produce lactic beverages, managing the fermentation process and conducting quality inspections.

Bean Koji Worker (Miso and Soy Sauce Manufacturing)

A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.

Miso Koji Producer

A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.