Problem Solving × Classification Details: Inn and Hotel Managers

18 matching jobs found.

Assistant Manager (Hotel)

A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.

Okami (Ryokan)

Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.

Kappo Ryokan Owner

Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.

Simple Lodging House Owner

A profession that operates simple lodging houses, handling guest services and facility operations management.

Manager (Ryokan: Employer)

Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.

National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.

Manager (Ryokan, Hotel)

Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.

Hotel manager (primarily engaged in customer service work)

The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.

Hotel Assistant Manager (Primarily engaged in guest service work)

Assists the hotel manager, primarily responsible for guest services, staff management, and maintaining and improving service quality. A managerial position.

Hotel Manager

A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.