Problem Solving × Career Path: Supervisor
287 matching jobs found.
Seedling Grower (Agriculture)
Agricultural worker who cultivates seeds and seedlings in greenhouses, seedling beds, and similar facilities to produce healthy seedlings. This occupation primarily manages from sowing to the appropriate period for transplanting.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Paper Machine Operator
A manufacturing line technician who uses paper pulp as raw material, operates and manages the paper machine to produce paper products.
Firing Worker (Fine Ceramic Product Manufacturing)
A profession that uses high-temperature furnaces to fire fine ceramic products under specified temperature and atmosphere conditions, stably producing product physical properties and quality.
Disinfection and Pest Control Worker
Specialist who prevents and exterminates pests and pathogens in medical institutions, restaurants, public facilities, residences, etc., to maintain a hygienic environment.
Fire Protection Equipment Technician
Specialist who installs, inspects, and maintains fire protection equipment in buildings and facilities to ensure safety compliance with the Fire Service Act.
Woven Fabric Technician (Excluding Development Technicians)
A technical job that operates industrial looms to combine warp and weft yarns to produce fabric.
Edible Dye Manufacturing Worker (Synthetic Dye)
A profession that manufactures edible dyes as food additives through processes from raw material blending to reaction, purification, and drying of synthetic dyes. Also responsible for quality control and safety and hygiene management.
Water Level Monitor
A profession that measures and monitors water levels in rivers, dams, and other water areas, providing data necessary for disaster prevention and water resource management.
Water Quality Inspector (Beverage Manufacturing)
A profession that measures and inspects the water quality of raw water and product water used in the beverage manufacturing process using various analytical instruments and reagents to ensure safety and quality.