Problem Solving × Career Path: Independent Startup
12 matching jobs found.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Fire Insurance Agency Owner
Fire insurance agency owners handle everything from concluding fire insurance contracts, maintenance and renewal, to claims handling in case of accidents, supporting customers' risk management as sales and management professionals.
Simple Lodging House Owner
A profession that operates simple lodging houses, handling guest services and facility operations management.
Cleaning Shop Owner
As a store owner, provides cleaning services for clothing, bedding, and other items, while handling store operations, staff management, and customer service.
Retail Store Owner (Primarily Engaged in Sales Work)
Occupation responsible for all aspects of store operations, including product procurement to sales, inventory management, and sales analysis.
Shipowner (Fishery: Self-Employed Proprietor without Employees)
A self-employed individual who owns a fishing vessel to engage in fishery operations and takes responsibility for navigation and fishing activities.
Bento Delivery Driver
This occupation involves receiving bento meals from restaurants or bento providers and delivering them to customers' homes or offices strictly on time.
Apartment/Condominium Manager
A profession that handles maintenance and management of buildings and equipment, cleaning, disaster prevention, tenant support, etc., in apartments, condominiums, and other multi-unit residential buildings.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.