Problem Solving × Career Path: Graduate Student
27 matching jobs found.
Medical Researcher
Medical researchers are professionals who conduct basic and clinical research to elucidate the mechanisms of human health and diseases, develop diagnostic and treatment methods, evaluate safety, and more.
Epidemiology Researcher
Research position that uses epidemiological methods to investigate disease occurrence patterns and risk factors, proposes preventive measures, and establishes the foundation for public health policies.
Home Economics Researcher
A profession that uses the theories and methods of home economics to aim for the improvement of family and consumer life, conducting multifaceted research on nutrition, clothing, home life, consumer economics, family relations, and more.
Educational Researcher
A professional who researches theories and practices related to learning, teaching methods, and educational systems, providing insights for educational improvement.
Economics Researcher
Economics researchers analyze economic phenomena theoretically and empirically, providing expertise that contributes to policy making and business strategies.
Blood Researcher
Research position that analyzes the structure, function, and pathology of blood at the molecular and cellular levels, developing new diagnostic and therapeutic methods.
Bacteriology Researcher
Bacteriology researchers study the morphology, structure, physiological functions, genes, and more of bacteria, contributing to elucidating the mechanisms of infectious diseases and developing new antibiotics as specialized professionals.
Natural Science Researcher
Specialist who conducts experiments, observations, and theoretical constructions to elucidate the principles and phenomena of natural science.
Veterinary Medicine Researcher
A research position focused on basic and applied research related to the prevention, diagnosis, and treatment of animal diseases, development of vaccines and pharmaceuticals, and public health measures.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.