Planning & Organization × Workstyle: Standing work
11 matching jobs found.
Rolling Machine Production Engineer
Technical position responsible for processing metal materials to specified thickness and width using rolling mills and designing, operating, and maintaining production processes.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Wholesale market intermediate wholesaler (manager)
A occupation that oversees procurement, sales, inventory management, and staff management of fresh foods at wholesale markets nationwide.
Gas Station Manager
A job that manages gas station operations, overseeing staff management to safety, inventory, and sales management.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Industrial Instrument Production Technician
A technical job responsible for the production technology of industrial measuring instruments (pressure gauges, thermometers, flow meters, etc.), involving process design, assembly and calibration, and quality control.
Soy Sauce Manufacturing Technician
A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.
Supermarket Merchandise Manager
In a food supermarket, oversees ordering, inventory management, quality control, expiration date management, and shelving of products, supporting stable supply to the sales floor.
Public bathhouse owner (mainly engaged in bathhouse operations)
A profession that operates and manages general public bathhouses (sento), responsible for all bathhouse operations including cleaning, customer service, water quality and temperature adjustment.
Intermediate Wholesaler (Central and Local Wholesale Markets)
A profession that divides and sells/supplies fruits and vegetables, seafood, etc., purchased through auctions within central and local wholesale markets to buyers and retail stores.