Planning & Organization × Workstyle: Shift Work
374 matching jobs found.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.
Passenger Ship Operator
Passenger ship operators are specialists who plan routes for passenger ships, monitor operations, and ensure the safe and comfortable voyage of passengers and the ship.
Passenger Ship Captain
A passenger ship captain plans and supervises operations, and manages safety for passenger ships such as cruise ships and ferries.
Ryokan Agent (Ryokan Information Office)
Ryokan agents provide information and handle reservations for ryokans and hot spring inns, introducing the most suitable accommodations to customers seeking lodging. This is a service occupation.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Route Sales Worker (Primarily Delivery)
A job that involves regularly visiting fixed clients to deliver products, take orders, collect payments, manage inventory, etc.
Route Delivery Worker
A job that picks up and delivers cargo along a designated route, ensuring on-time delivery to customers and safe driving.