Planning & Organization × Workstyle: Shift Work
374 matching jobs found.
Mahjong Parlor Owner
A mahjong parlor owner is the operator of a mahjong parlor (雀荘), responsible for store operations, staff management, sales management, and customer service to provide a comfortable playing environment.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Narcotics Manager (Physician)
A physician responsible for the proper management and handling of narcotics and psychotropic drugs in medical institutions. Complies with laws for storage, recording, and prescription to support patients' pain management.
Narcotics Manager (Pharmacist)
A specialist profession that properly stores and manages narcotics and psychotropic drugs, dispenses and delivers them based on prescriptions, and is responsible for legal compliance and safety management.
Wireless Telecommunications Equipment Production Engineer
A technical role responsible for designing and launching production processes for wireless communication equipment, from quality control to improvements.
Messenger (Bicycle Courier Delivery)
A job that uses bicycles in urban areas to quickly deliver documents and small packages. Grasps traffic conditions while delivering packages safely and efficiently.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Guide Dog Trainer
A specialist who trains guide dogs, conducts aptitude tests to enable visually impaired people to move safely, and handles matching with users and follow-up.
Wild Animal Capture Worker
A profession that captures wild animals in forests or natural environments for population adjustment, protection, or research purposes.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.