Planning & Organization × Workstyle: Full-time
457 matching jobs found.
Junior High School Deputy Principal
Position that assists in school operations, teacher management, and student guidance as deputy principal, and acts on behalf of the principal's duties in their absence.
Junior High School Health Teacher
A teaching position at junior high schools responsible for student health management, health guidance, first aid, nurse's office operations, and more.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Secondary School Nutrition Teacher
A teacher who guides students' healthy eating habits in junior and senior high schools and plans and manages school lunches.
Secondary School Vice Principal
A managerial position in secondary schools that assists the principal and oversees school operations, student guidance, academic affairs management, safety management, etc.
Secondary School Principal
As the principal of a secondary school, oversees all aspects of school operations, formulates educational policies, provides guidance to teaching staff and students, and coordinates with external parties in a management role.
Secondary Education School Assistant Teacher
A secondary education school assistant teacher assists regular teachers in secondary education schools, supporting educational activities such as lesson preparation, student guidance, and teaching material creation.
Secondary Education School Vice Principal
A managerial position in secondary education schools that assists the principal in managing overall school operations such as curriculum, student guidance, staff management, and formulating educational policies.
Town Mayor
As the highest responsible person for the town's administration, oversees the provision of resident services, regional promotion, budget management, ordinance enactment, etc., in a public position.
Cook Placement Agency Manager
A job that oversees operations for receiving job requests from restaurants and others, and introducing and matching cooks.