Planning & Organization × Required Skills: Ingredient Preprocessing

3 matching jobs found.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

Employee Cafeteria Cook

This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.

Bento Maker (Bento Caterer)

A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.