Planning & Organization × Required Skills: Hygiene management (HACCP)

4 matching jobs found.

Italian cuisine chef

Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.

Sawachi Dish Chef

A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.

Cook (Care Facility)

A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.

Dormitory cook

A profession that plans, prepares, and provides meals for residents in facilities such as employee dormitories or student dormitories in shared housing, and manages cafeteria operations and hygiene.