Planning & Organization × Required Skills: Hygiene Management
44 matching jobs found.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Dairy Cattle Keeper
A profession that raises dairy cows, performing health management, breeding, milking, and more.
Burger Shop Manager (Company: Primarily Engaged in Managerial Work)
Oversees all aspects of burger shop store operations, managing sales, staff, inventory, hygiene, and customer service as a managerial position.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Ranch Manager
A ranch manager handles the breeding, reproduction, and health management of livestock, and comprehensively manages the ranch's production activities and operations.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Kindergarten Teacher
A profession that supports the physical and mental development of young children through education and childcare, fostering basic life habits and social skills.
Bathhouse Proprietor
A bathhouse proprietor is a business operator who operates and manages public bathhouses such as sentos.
Night Soba Vendor
Profession cooking and selling soba from mobile sales vehicles or stalls late at night. Takes orders and provides soba quickly to respond to crying babies in households.
Barbershop Owner (With Employees)
A business owner who manages a barbershop and comprehensively handles store operations, staff management, and customer service.