Planning & Organization × Required Skills: Hygiene Management
44 matching jobs found.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Head (Kashira) (Sake Manufacturing)
Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.
Managing Beautician
A specialist who handles management tasks such as hygiene management, staff education, and operational management in beauty salons and similar establishments.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Sauna Manager (Company: Primarily Engaged in Management and Operations)
A job responsible for managing sauna facility operations, guiding staff, and improving sales and customer satisfaction.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Occupational Health Nurse
A specialist who conducts health checkups, mental health care, and hygiene management at workplaces such as companies and factories to maintain and promote workers' health.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.