Planning & Organization × Required Skills: Cooking Equipment Operation

3 matching jobs found.

Employee Cafeteria Cook

This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.

Meal Delivery Cook (Those who cook in central kitchens)

A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.

Street Stall Oden Vendor

A profession that prepares and serves oden using stall-style vehicles or simple kitchens, selling on roadsides or event spaces.