Planning & Organization × Recommended Skills: Quality Control
10 matching jobs found.
River Fisherman
Occupation involving catching river fish such as ayu, iwana, and yamame in freshwater areas like rivers and lakes, and shipping and selling them. Also involved in sustainable use of local resources through fishing gear operation, vessel maneuvering, and fishing ground management.
Fabric Cutting (Hō) Worker
Specialist occupation in the manufacturing process of clothing and fiber products, measuring and cutting fabric according to patterns, which determines the product's shape and quality.
Konnyaku Yam Cultivator
Agricultural worker specialized in konnyaku yam cultivation, responsible from soil improvement to harvesting and shipping.
Director of Welfare Facility for Persons with Disabilities
The Director of a Welfare Facility for Persons with Disabilities serves as the operational leader of the facility, overseeing staff management, formulation of business plans, improvement of service provision quality, and compliance with laws and regulations.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Storage and Management Clerk
Handles inbound/outbound management and inventory storage and management within warehouses, supporting the smooth flow of logistics.
Cereal Crop Farmer
Cereal crop farmers cultivate cereal crops such as wheat and barley, performing a series of tasks from sowing to nurturing, harvesting, and adjustment.
Medicinal Herb Grower
Specializes in the cultivation, management, harvesting, and quality adjustment of medicinal plants (herbs) to supply raw materials for pharmaceuticals and herbal products.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.