Planning & Organization × Recommended Skills: Marketing
119 matching jobs found.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Ryokan Manager (Sole Proprietorship: Primarily Engaged in Managerial Work)
As a sole proprietor, handles overall ryokan operations and management, including staff management, customer service, facility maintenance, and revenue management.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Travel Product Planning Clerk
This occupation involves clerical work related to planning and developing travel products, including devising tour packages and plans for travel companies, setting prices, and creating promotional materials.
Frozen Food Sales Representative
A sales position at frozen food manufacturers or wholesalers, involving product proposals to clients, sales promotion, and inventory and logistics management.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Oversees overall restaurant operations management, including staff management, sales and cost management, service quality improvement, hygiene management, etc., as a managerial position.
Elderly Day Service Center Manager
Manages all aspects of operations at a day service center for the elderly, ensuring service quality and compliance with laws and regulations.